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Publication Reprint Request

Title: School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies.
Authors: Howerton MW,  Bell BS,  Dodd KW,  Berrigan D,  Stolzenberg-Solomon R,  Nebeling L
Journal: J Nutr Educ Behav 39(4):186-96
Date: 2007 Jul-Aug
Branches: MEB
PubMedID: 17606244

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