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Publication Reprint Request

Title: Interindividual differences in the concentration of 1-hydroxypyrene-glucuronide in urine and polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells after charbroiled beef consumption.
Authors: Kang DH,  Rothman N,  Poirier MC,  Greenberg A,  Hsu CH,  Schwartz BS,  Baser ME,  Groopman JD,  Weston A,  Strickland PT
Journal: Carcinogenesis 16(5):1079-85
Date: 1995 May
Branches: OEEB
PubMedID: 7767968

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