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Discovering the causes of cancer and the means of prevention

Publication Reprint Request

Title: Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: a case-control study in Taiwan.
Authors: Hsu WL,  Pan WH,  Chien YC,  Yu KJ,  Cheng YJ,  Chen JY,  Liu MY,  Hsu MM,  Lou PJ,  Chen IH,  Yang CS,  Hildesheim A,  Chen CJ
Journal: PLoS One 7(7):e41779
Date: 2012
Branches: IIB
PubMedID: 22848600

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