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Publication Reprint Request

Title: Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
Authors: Ni W,  McNaughton L,  LeMaster DM,  Sinha R,  Turesky RJ
Journal: J Agric Food Chem 56(1):68-78
Date: 2008 Jan 9
Branches: NEB
PubMedID: 18069786

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