Skip to Content
Discovering the causes of cancer and the means of prevention

Publication Reprint Request

Title: Heterocyclic amine content in fast-food meat products.
Authors: Knize MG,  Sinha R,  Rothman N,  Brown ED,  Salmon CP,  Levander OA,  Cunningham PL,  Felton JS
Journal: Food Chem Toxicol 33(7):545-51
Date: 1995 Jul
Branches: OEEB, MEB
PubMedID: 7628789

Please tell us where you would like this free reprint sent.
(* = Required fields)

:
:
:
:
:
:
:
:
:
: