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Discovering the causes of cancer and the means of prevention

Publication Reprint Request

Title: Heterocyclic amine levels of restaurant food meat products
Authors: Knize MG,  Sinha R,  Brown ED,  Salmon CP,  Lavender OA,  Felton JS,  Rothman N
Journal: J Agric Food Chem 46:4648-4651
Date: 1998
Branches: MEB
PubMedID: none

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