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Publication Reprint Request

Title: High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.
Authors: Männistö S,  Kontto J,  Kataja-Tuomola M,  Albanes D,  Virtamo J
Journal: Br J Nutr 103(12):1817-22
Date: 2010 Jun
Branches: NEB
PubMedID: 20187985

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