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Publication Reprint Request

Title: Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States).
Authors: Keating GA,  Sinha R,  Layton D,  Salmon CP,  Knize MG,  Bogen KT,  Lynch CF,  Alavanj M
Journal: Cancer Causes Control 11(8):731-9
Date: 2000 Sep
Branches: MEB
PubMedID: 11065010

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