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Publication Reprint Request

Title: PAH profiles of charbroiled hamburgers: pyrene/B[A]P ratios and presence of reactive PAH
Authors: Greenberg A,  Hsu CH,  Rothman N,  Strickland PT
Journal: Polycyclic Aromatic Compounds 3:101-110
Date: 1993
Branches: OEEB
PubMedID: none

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