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Discovering the causes of cancer and the means of prevention

Publication Reprint Request

Title: Reduced risk of esophageal cancer associated with green tea consumption.
Authors: Gao YT,  McLaughlin JK,  Blot WJ,  Ji BT,  Dai Q,  Fraumeni JF Jr
Journal: J Natl Cancer Inst 86(11):855-8
Date: 1994 Jun 1
Branches: OD, OEEB
PubMedID: 8182766

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