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	Authors:	Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martinez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjonneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N
	Title:	Cooking of meat and fish in Europe-results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
	Journal:	Eur J Clin Nutr 56(12):1216-1230
	Year:	2002
	Month:	December
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