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Title: Diet and esophageal disease.
Authors: Dawsey SM,  Fagundes RB,  Jacobson BC,  Kresty LA,  Mallery SR,  Paski S,  van den Brandt PA
Journal: Ann N Y Acad Sci
Date: 2014 Sep
Branches: MEB
PubMed ID: 25266021
PMC ID: PMC4617683
Abstract: The following, from the 12th OESO World Conference: Cancers of the Esophagus, includes commentaries on macronutrients, dietary patterns, and risk of adenocarcinoma in Barrett's esophagus; micronutrients, trace elements, and risk of Barrett's esophagus and esophageal adenocarcinoma; the role of mate consumption in the development of squamous cell carcinoma; the relationship between energy excess and development of esophageal adenocarcinoma; and the nutritional management of the esophageal cancer patient.